@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:18297_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Sabor u olor no deseado en alimento fresco o procesado. La corrupción puede venir de la degradación del alimento o de contaminación desde otra fuente."@es, "An unwanted flavor or odor in fresh or processed food. The taint may come from degradation of the food or from contamination from another source."@en ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:18297
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2015-08-25"^^xsd:date ;
  skos:broader nalt:13529 ;
  skos:definition nalt:18297_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:narrower nalt:18296 ;
  skos:prefLabel "taint"@en, "corrupción"@es ;
  ns0:marc001 "36773" .

nalt:13529
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:18297 ;
  skos:prefLabel "sabor"@es, "flavor"@en .

nalt:18296
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:18297 ;
  skos:prefLabel "olor sexual"@es, "boar taint"@en .