@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:18297_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Sabor u olor no deseado en alimento fresco o procesado. La corrupción puede venir de la degradación del alimento o de contaminación desde otra fuente."@es, "An unwanted flavor or odor in fresh or processed food. The taint may come from degradation of the food or from contamination from another source."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:18297 skos:definition nalt:18297_def .