@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:18529_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Animal meal produced from bones that are steamed under pressure and then ground. It contains 1.5-2.5% nitrogen, 12-15% phosphorus, and 20-34% calcium."@en, "Harina de origen animal producida de huesos que se cuecen al vapor bajo presión y luego se muelen. Contiene 1,5-2,5% de nitrógeno, 12-15% de fósforo y 20-34% de calcio."@es ;
  dc:source "NAL Thesaurus Staff" .

nalt:18529 skos:definition nalt:18529_def .