@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:187
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2018-01-18"^^xsd:date ;
  skos:altLabel "oil-in-water emulsions"@en ;
  skos:broader nalt:182 ;
  skos:exactMatch agrovoc:c_10593, <http://id.loc.gov/authorities/subjects/sh85042950>, <http://id.agrisemantics.org/gacs/C5580>, <http://id.cabi.org/cabt/42984> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:192128 ;
  skos:prefLabel "emulsions"@en, "emulsiones"@es ;
  skos:related nalt:36933, nalt:142651, nalt:235266, nalt:36930, nalt:29928, nalt:225, nalt:36928 ;
  ns0:marc001 "13485" .

nalt:192128
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:187 ;
  skos:prefLabel "nanoemulsiones"@es, "nanoemulsions"@en .

nalt:36933
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "interfase aceite-agua"@es, "oil-water interface"@en ;
  skos:related nalt:187 .

nalt:142651
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "micelles"@en, "micelas"@es ;
  skos:related nalt:187 .

nalt:235266
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "Ostwald ripening"@en, "maduración de Ostwald"@es ;
  skos:related nalt:187 .

nalt:36930
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "propiedades emulsionantes"@es, "emulsifying properties"@en ;
  skos:related nalt:187 .

nalt:29928
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "cremado"@es, "creaming"@en ;
  skos:related nalt:187 .

nalt:225
  a ns0:Chemical, skos:Concept ;
  skos:prefLabel "emulsificadores"@es, "emulsifiers"@en ;
  skos:related nalt:187 .

nalt:182
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:187 ;
  skos:prefLabel "physical phases"@en, "fases físicas"@es .

nalt:36928
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "emulsificación"@es, "emulsifying"@en ;
  skos:related nalt:187 .