@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:192550_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Aceite de oliva, de sabor, color y olor excelentes, cuyo grado lo coloca en la categoría de aceite virgen (procesado sin ningún tratamiento químico), con un nivel de acidez de 0.8%. Se obtiene mediante el primer prensado de la aceituna."@es, "A grade of olive oil indicating a virgin oil (processed with no chemical treatment) with an acidity level of 0.8%, produced by the first pressing of the olive fruit and having excellent flavor, color and odor."@en ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:192550
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  dc:created "2012-10-24"^^xsd:date ;
  dc:modified "2015-08-26"^^xsd:date ;
  skos:broader nalt:192557 ;
  skos:definition nalt:192550_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "aceite de oliva virgen extra"@es, "extra-virgin olive oil"@en ;
  skos:related nalt:259953 ;
  ns0:marc001 "60944" .

nalt:259953
  a ns0:Chemical, skos:Concept ;
  skos:prefLabel "oleocantal"@es, "oleocanthal"@en ;
  skos:related nalt:192550 .

nalt:192557
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:192550 ;
  skos:prefLabel "virgin olive oil"@en, "aceite de oliva virgen"@es .