@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:192550_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Aceite de oliva, de sabor, color y olor excelentes, cuyo grado lo coloca en la categoría de aceite virgen (procesado sin ningún tratamiento químico), con un nivel de acidez de 0.8%. Se obtiene mediante el primer prensado de la aceituna."@es, "A grade of olive oil indicating a virgin oil (processed with no chemical treatment) with an acidity level of 0.8%, produced by the first pressing of the olive fruit and having excellent flavor, color and odor."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:192550 skos:definition nalt:192550_def .