@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:19652
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2016-01-26"^^xsd:date ;
  skos:broader nalt:15574, nalt:34430 ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C22050> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "formación de la masa"@es, "dough development"@en ;
  skos:related nalt:428 ;
  ns0:marc001 "12486" .

nalt:428
  a ns0:Product, skos:Concept ;
  skos:prefLabel "masa de panadería"@es, "dough"@en ;
  skos:related nalt:19652 .

nalt:15574
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:19652 ;
  skos:prefLabel "fabricación de pan"@es, "breadmaking"@en .

nalt:34430
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:19652 ;
  skos:prefLabel "química alimentaria"@es, "food chemistry"@en .