@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:19653
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2016-04-29"^^xsd:date ;
  skos:altLabel "fermentation starters"@en ;
  skos:broader nalt:19827 ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C6322>, agrovoc:c_16046, <http://id.cabi.org/cabt/110654> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:63156, nalt:53171, nalt:69363, nalt:30712, nalt:24513 ;
  skos:prefLabel "starter cultures"@en, "cultivos iniciadores"@es ;
  skos:related nalt:15574, nalt:15083, nalt:24505, nalt:16323, nalt:6138, nalt:9501 ;
  ns0:marc001 "35189" .

nalt:24513
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:19653 ;
  skos:prefLabel "entradas de queso"@es, "cheese starters"@en .

nalt:30712
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:19653 ;
  skos:prefLabel "iniciadores de productos fermentados"@es, "cultured product starters"@en .

nalt:69363
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:19653 ;
  skos:prefLabel "koji"@en, "koji"@es .

nalt:53171
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:19653 ;
  skos:prefLabel "iniciadores cepas múltiples"@es, "multiple strain starters"@en .

nalt:63156
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:19653 ;
  skos:prefLabel "iniciadores de cepa única"@es, "single strain starters"@en .

nalt:15574
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "fabricación de pan"@es, "breadmaking"@en ;
  skos:related nalt:19653 .

nalt:15083
  a ns0:Organism, skos:Concept ;
  skos:prefLabel "bacterias del ácido láctico"@es, "lactic acid bacteria"@en ;
  skos:related nalt:19653 .

nalt:24505
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "fabricación de queso"@es, "cheesemaking"@en ;
  skos:related nalt:19653 .

nalt:19827
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:19653 ;
  skos:prefLabel "microbiología alimentaria"@es, "food microbiology"@en .

nalt:16323
  a ns0:Product, skos:Concept ;
  skos:prefLabel "alimentos fermentados"@es, "fermented foods"@en ;
  skos:related nalt:19653 .

nalt:6138
  a ns0:Product, skos:Concept ;
  skos:prefLabel "fermentación"@es, "fermentation"@en ;
  skos:related nalt:19653 .

nalt:9501
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "ciencia lechera"@es, "dairy science"@en ;
  skos:related nalt:19653 .