@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:19814_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Levadura que se usa en cervecería; específicamente, las células secas pulverizadas de tal levadura (Saccharomyces cerevisiae). Se usa como suplemento nutricional debido a su rico contenido vitamínico (particularmente del complejo B), mineral y aminoácido."@es, "Yeast used or suitable for use in brewing; specifically the dried pulverized cells of such a yeast (Saccharomyces cerevisiae). A nutritional supplement for its rich content of vitamins (particularly B complex), minerals and amino acids."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:19814 skos:definition nalt:19814_def .