@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:198807_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption."@en, "Dieta típica de la región mediterránea, caracterizada por un patrón rico en frutas y hortalizas, cereales, panes, papas, aves de corral, frijoles, nueces, aceite de oliva y pescado, y bajo en carnes rojas y lácteos, y por un consumo moderado de bebidas alcohólicas."@es ;
  dc:source "Medical Subject Headings 2014" .

nalt:198807 skos:definition nalt:198807_def .