@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:219789_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Breakdown of starch into dextrins due to heat, enzyme or acid stress."@en, "Descomposición del almidón en dextrinas debido al estrés térmico, enzimático o ácido."@es ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:219789
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:created "2014-06-26"^^xsd:date ;
  dc:modified "2014-11-17"^^xsd:date ;
  skos:altLabel "pyroconversion"@en, "dextrinisation"@en ;
  skos:broader nalt:2132, nalt:2770 ;
  skos:definition nalt:219789_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "dextrinización"@es, "dextrinization"@en ;
  skos:related nalt:31047, nalt:17894 ;
  ns0:marc001 "65964" .

nalt:31047
  a ns0:Chemical, skos:Concept ;
  skos:prefLabel "dextrinas"@es, "dextrins"@en ;
  skos:related nalt:219789 .

nalt:2132
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:219789 ;
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en .

nalt:2770
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:219789 ;
  skos:prefLabel "tecnología de procesamiento"@es, "processing technology"@en .

nalt:17894
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "tratamiento térmico"@es, "heat treatment"@en ;
  skos:related nalt:219789 .