@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:23345_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Enfermedad caracterizada por absorción intestinal deficiente precipitada por alimentos que contienen gluten. La mucosa intestinal muestra pérdida de estructura vellosa."@es, "A malabsorption syndrome that is precipitated by the ingestion of foods containing gluten, such as wheat, rye, and barley. It is characterized by inflammation of the small intestine, loss of microvilli structure, failed intestinal absorption, and malnutrition."@en ;
  dc:source "Medical Subject Headings 2012" .

nalt:23345 skos:definition nalt:23345_def .