@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:24505
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2018-09-11"^^xsd:date ;
  skos:altLabel "cheese manufacture"@en, "cheese making"@en, "cheese manufacturing"@en, "cheese processing"@en ;
  skos:broader nalt:2132, nalt:24518 ;
  skos:exactMatch agrovoc:c_1506, <http://id.loc.gov/authorities/subjects/sh99005888>, <http://id.cabi.org/cabt/26990>, <http://id.agrisemantics.org/gacs/C5212> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:5171, nalt:24513 ;
  skos:prefLabel "cheesemaking"@en, "fabricación de queso"@es ;
  skos:related nalt:194959, nalt:24515, nalt:24507, nalt:324277, nalt:324281, nalt:24504, nalt:291405, nalt:13041, nalt:24520, nalt:24519, nalt:584, nalt:7548, nalt:19827, nalt:19653, nalt:9510 ;
  ns0:marc001 "7855" .

nalt:194959
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "cheese plants"@en, "queserías"@es ;
  skos:related nalt:24505 .

nalt:24515
  a ns0:Product, skos:Concept ;
  skos:prefLabel "suero de queso"@es, "cheese whey"@en ;
  skos:related nalt:24505 .

nalt:24507
  a ns0:Product, skos:Concept ;
  skos:prefLabel "cheese milk"@en, "leche de quesería"@es ;
  skos:related nalt:24505 .

nalt:24513
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:24505 ;
  skos:prefLabel "entradas de queso"@es, "cheese starters"@en .

nalt:324277
  a ns0:Product, skos:Concept ;
  skos:prefLabel "queso de imitación"@es, "imitation cheese"@en ;
  skos:related nalt:24505 .

nalt:324281
  a ns0:Product, skos:Concept ;
  skos:prefLabel "análogos de quesos"@es, "cheese analogs"@en ;
  skos:related nalt:24505 .

nalt:24504
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "industria quesera"@es, "cheese industry"@en ;
  skos:related nalt:24505 .

nalt:291405
  a ns0:Product, skos:Concept ;
  skos:prefLabel "queso artesanal"@es, "artisan cheese"@en ;
  skos:related nalt:24505 .

nalt:13041
  a ns0:Chemical, skos:Concept ;
  skos:prefLabel "quimosina"@es, "chymosin"@en ;
  skos:related nalt:24505 .

nalt:24520
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "cuajar"@es, "renneting"@en ;
  skos:related nalt:24505 .

nalt:24519
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "coagulación de la leche"@es, "milk clotting"@en ;
  skos:related nalt:24505 .

nalt:584
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "coagulum"@en, "coágulo"@es ;
  skos:related nalt:24505 .

nalt:7548
  a ns0:Product, skos:Concept ;
  skos:prefLabel "quesos"@es, "cheeses"@en ;
  skos:related nalt:24505 .

nalt:24518
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:24505 ;
  skos:prefLabel "tecnología lechera"@es, "dairy technology"@en .

nalt:5171
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:24505 ;
  skos:prefLabel "maduración del queso"@es, "cheese ripening"@en .

nalt:19827
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "microbiología alimentaria"@es, "food microbiology"@en ;
  skos:related nalt:24505 .

nalt:19653
  a ns0:Product, skos:Concept ;
  skos:prefLabel "cultivos iniciadores"@es, "starter cultures"@en ;
  skos:related nalt:24505 .

nalt:2132
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:24505 ;
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en .

nalt:9510
  a ns0:Chemical, ns0:Product, skos:Concept ;
  skos:prefLabel "cuajo"@es, "rennet"@en ;
  skos:related nalt:24505 .