@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:24519
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2014-11-19"^^xsd:date ;
  skos:broader nalt:27352 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "coagulación de la leche"@es, "milk clotting"@en ;
  skos:related nalt:27255, nalt:24520, nalt:24505 ;
  ns0:marc001 "23672" .

nalt:27255
  a ns0:Product, skos:Concept ;
  skos:prefLabel "cuajadas de leche"@es, "milk curds"@en ;
  skos:related nalt:24519 .

nalt:24520
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "cuajar"@es, "renneting"@en ;
  skos:related nalt:24519 .

nalt:24505
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "fabricación de queso"@es, "cheesemaking"@en ;
  skos:related nalt:24519 .

nalt:27352
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:24519 ;
  skos:prefLabel "coagulación"@es, "coagulation"@en .