@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:27606_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Calificaciones de las características de los alimentos, que incluyen el sabor, la apariencia, el contenido nutritivo y la cantidad de contaminación microbiana y química."@es, "Ratings of the characteristics of food including flavor, appearance, nutritional content, and the amount of microbial and chemical contamination."@en ;
  dc:source "Medical Subject Headings" .

nalt:27606 skos:definition nalt:27606_def .