@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:276347
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  dc:created "2016-04-11"^^xsd:date ;
  dc:modified "2017-11-10"^^xsd:date ;
  skos:broader nalt:449, nalt:276343 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "salchichas fermentadas"@es, "fermented sausages"@en ;
  skos:related nalt:5173, nalt:190421, nalt:22816, nalt:19827, nalt:6138 ;
  ns0:marc001 "81509" .

nalt:5173
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "envejecimiento de la carne"@es, "meat aging"@en ;
  skos:related nalt:276347 .

nalt:190421
  a ns0:Product, skos:Concept ;
  skos:prefLabel "smoked sausage"@en, "embutido ahumado"@es ;
  skos:related nalt:276347 .

nalt:22816
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "tripas para embutidos"@es, "sausage casings"@en ;
  skos:related nalt:276347 .

nalt:449
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:276347 ;
  skos:prefLabel "salchichas"@es, "sausages"@en .

nalt:276343
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:276347 ;
  skos:prefLabel "carne fermentada"@es, "fermented meat"@en .

nalt:19827
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "microbiología alimentaria"@es, "food microbiology"@en ;
  skos:related nalt:276347 .

nalt:6138
  a ns0:Product, skos:Concept ;
  skos:prefLabel "fermentación"@es, "fermentation"@en ;
  skos:related nalt:276347 .