@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:27775_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Proceso en el cual se calienta la leche u otros líquidos para eliminar microorganismos que pueden causar enfermedades o deterioro, al tiempo que se minimizan los cambios químicos que afectan el sabor o el aroma."@es, "Process of heating milk or other liquids to destroy microorganisms that can cause disease or spoilage while minimizing chemical changes that affect taste or aroma."@en ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:27775
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:altLabel "pasteurisation"@en, "pasteurising"@en, "pasteurizing"@en ;
  skos:broader nalt:17894, nalt:21908 ;
  skos:definition nalt:27775_def ;
  skos:exactMatch agrovoc:c_5623, <http://id.agrisemantics.org/gacs/C6482>, <http://id.cabi.org/cabt/86051> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:67927, nalt:57048, nalt:27773 ;
  skos:prefLabel "pasteurization"@en, "pasteurización"@es ;
  skos:related nalt:15093, nalt:24939, nalt:31636 ;
  ns0:marc001 "27355" .

nalt:15093
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "thermoduric bacteria"@en, "bacterias termoduricas"@es ;
  skos:related nalt:27775 .

nalt:24939
  a ns0:Product, skos:Concept ;
  skos:prefLabel "alimentos mínimamente procesados"@es, "minimally processed foods"@en ;
  skos:related nalt:27775 .

nalt:31636
  a ns0:Product, skos:Concept ;
  skos:prefLabel "leche pasteurizada"@es, "pasteurized milk"@en ;
  skos:related nalt:27775 .

nalt:27773
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:27775 ;
  skos:prefLabel "cold pasteurization"@en, "pasteurización en frío"@es .

nalt:57048
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:27775 ;
  skos:prefLabel "pasteurización con vapor"@es, "steam pasteurization"@en .

nalt:67927
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:27775 ;
  skos:prefLabel "high-temperature short-time pasteurization"@en, "pasteurización de tiempo breve a alta temperatura"@es .

nalt:21908
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:27775 ;
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en .

nalt:17894
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:27775 ;
  skos:prefLabel "tratamiento térmico"@es, "heat treatment"@en .