@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:287706_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Temperatura a la que el aceite o la grasa caliente empieza a producir humo visible, la cual depende de los contenidos de ácidos grasos libres u otros compuestos volátiles del aceite o la grasa. Calentar aceites o grasas más allá de su punto de humeo destruye sus nutrientes y genera radicales libres nocivos. Para freír o cocinar se requiere un punto de humeo alto."@es, "Temperature at which heated oil or fat begins to emit visible smoke. It depends upon the contents of free fatty acids or other volatile compounds in the oil or fat. Heating oils or fats beyond its smoking point destroys beneficial nutrients and generates harmful free radicals. For frying or cooking, a high smoke point is desirable."@en ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:287706
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:created "2016-10-03"^^xsd:date ;
  dc:modified "2016-11-14"^^xsd:date ;
  skos:broader nalt:5861 ;
  skos:definition nalt:287706_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "punto de humeo"@es, "smoke point"@en ;
  skos:related nalt:257889, nalt:39618, nalt:461, nalt:41501, nalt:17362 ;
  ns0:marc001 "79040" .

nalt:257889
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "soot"@en, "hollín"@es ;
  skos:related nalt:287706 .

nalt:39618
  a ns0:Chemical, skos:Concept ;
  skos:prefLabel "ácidos grasos libres"@es, "free fatty acids"@en ;
  skos:related nalt:287706 .

nalt:461
  a ns0:Product, skos:Concept ;
  skos:prefLabel "cooking fats and oils"@en, "grasas y aceites de cocina"@es ;
  skos:related nalt:287706 .

nalt:5861
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:287706 ;
  skos:prefLabel "temperatura"@es, "temperature"@en .

nalt:41501
  a ns0:Chemical, skos:Concept ;
  skos:prefLabel "radicales libres"@es, "free radicals"@en ;
  skos:related nalt:287706 .

nalt:17362
  a ns0:Product, skos:Concept ;
  skos:prefLabel "combustibles"@es, "fuels"@en ;
  skos:related nalt:287706 .