@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:28861_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Estilo o método de preparación de alimentos."@es, "A style or method of food preparation."@en ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:28861
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2014-10-29"^^xsd:date ;
  skos:broader nalt:28863 ;
  skos:definition nalt:28861_def ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C26862> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt-core>, <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "cuisine"@en, "gastronomia"@es ;
  skos:related nalt:488, nalt:15573 ;
  ns0:marc001 "10474" .

nalt:488
  a ns0:Product, skos:Concept ;
  skos:prefLabel "alimentos tradicionales"@es, "traditional foods"@en ;
  skos:related nalt:28861 .

nalt:28863
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:28861 ;
  skos:prefLabel "preparación de alimentos"@es, "food preparation"@en .

nalt:15573
  a ns0:Product, skos:Concept ;
  skos:prefLabel "cocinando"@es, "cooking"@en ;
  skos:related nalt:28861 .