@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:28864
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2016-08-04"^^xsd:date ;
  skos:altLabel "hot air frying"@en, "air frying"@en ;
  skos:broader nalt:15573 ;
  skos:exactMatch agrovoc:c_3132, <http://id.agrisemantics.org/gacs/C13000>, <http://id.cabi.org/cabt/49737> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:28881, nalt:203818, nalt:41697 ;
  skos:prefLabel "frying"@en, "fritura"@es ;
  skos:related nalt:31936, nalt:461 ;
  ns0:marc001 "15918" .

nalt:41697
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:28864 ;
  skos:prefLabel "stir frying"@en, "saltear"@es .

nalt:203818
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:28864 ;
  skos:prefLabel "preparación a la plancha"@es, "pan frying"@en .

nalt:28881
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:28864 ;
  skos:prefLabel "fritura con grasa a altas temperaturas"@es, "deep fat frying"@en .

nalt:31936
  a ns0:Product, skos:Concept ;
  skos:prefLabel "alimentos fritos"@es, "fried foods"@en ;
  skos:related nalt:28864 .

nalt:461
  a ns0:Product, skos:Concept ;
  skos:prefLabel "cooking fats and oils"@en, "grasas y aceites de cocina"@es ;
  skos:related nalt:28864 .

nalt:15573
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:28864 ;
  skos:prefLabel "cocinando"@es, "cooking"@en .