@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:28873
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2020-08-10"^^xsd:date ;
  skos:altLabel "cooking properties"@en, "cooking yield"@en, "cooking losses"@en, "cooking characteristics"@en ;
  skos:broader nalt:15576 ;
  skos:exactMatch agrovoc:c_330711, <http://id.cabi.org/cabt/31912>, <http://id.agrisemantics.org/gacs/C6447> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:342252, nalt:192624 ;
  skos:prefLabel "cooking quality"@en, "calidad de la cocción"@es ;
  skos:related nalt:220294 ;
  ns0:marc001 "9649" .

nalt:192624
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:28873 ;
  skos:prefLabel "valor de extensión del álcali"@es, "alkali spreading value"@en .

nalt:15576
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:28873 ;
  skos:prefLabel "calidad de procesamiento de los alimentos"@es, "food processing quality"@en .

nalt:220294
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "cook-vide"@en, "cocción en condiciones de vacío continuo"@es ;
  skos:related nalt:28873 .

nalt:342252
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:28873 ;
  skos:prefLabel "degree of doneness"@en, "grado de cocción"@es .