@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:291368_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Pastel cremoso y húmedo, caracterizado por su textura firme y cremosidad al paladar. Contiene partes iguales de harina de trigo, huevo, azúcar y mantequilla o margarina."@es, "A creamy, moist cake that is characterized with firm texture and creamy mouthfeel upon mastication. It contains equal portions of wheat flour, eggs, sugar and butter or margarine."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:291368 skos:definition nalt:291368_def .