@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:291378_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "A light spongy cake made out of flour, egg whites, sugar and other ingredients. The mixture of egg whites and sugar is beaten until it is stiff; cream of tartar may be added to the mixture as a whipping agent. After the mixture is stiff, flour is gently added to it, mixed and poured into a baking pan for baking."@en, "Pastel esponjoso ligero elaborado con harina, claras de huevo, azúcar y otros ingredientes. Las claras de huevo y el azúcar se baten a punto de nieve. A esta mezcla se le puede agregar crémor tártaro como agente espumante. Luego, se añade poco a poco la harina, se mezcla y se vacía en un molde para hornearlo."@es ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:291378
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  dc:created "2017-02-03"^^xsd:date ;
  dc:modified "2017-11-10"^^xsd:date ;
  skos:altLabel "angel cakes"@en ;
  skos:broader nalt:70086 ;
  skos:definition nalt:291378_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "angel food cakes"@en, "tortas de ángel"@es ;
  skos:related nalt:15560, nalt:6030, nalt:463, nalt:15562 ;
  ns0:marc001 "79902" .

nalt:15560
  a ns0:Product, skos:Concept ;
  skos:prefLabel "pies"@en, "tartas"@es ;
  skos:related nalt:291378 .

nalt:70086
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:291378 ;
  skos:prefLabel "torta de biscocho"@es, "sponge cakes"@en .

nalt:6030
  a ns0:Chemical, skos:Concept ;
  skos:prefLabel "albumen de huevo"@es, "egg albumen"@en ;
  skos:related nalt:291378 .

nalt:463
  a ns0:Product, skos:Concept ;
  skos:prefLabel "postres"@es, "desserts"@en ;
  skos:related nalt:291378 .

nalt:15562
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "hornear"@es, "baking"@en ;
  skos:related nalt:291378 .