@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:29173_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Masa de maíz hecha hirviendo maíz en lima cal pulverizada, lavándolo, dejándolo secar, y luego moliendo la mezcla restante. Se añade agua a este alimento base para formar masa que es usada para hacer tortillas y tamales."@es, "A corn dough made by boiling corn in powdered lime, washing it, letting it dry, and then grinding the remaining mixture. Water is added to this ground meal to form dough that is used to make tortillas and tamales."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:29173 skos:definition nalt:29173_def .