@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:301670_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Fungus that contributes to the acidifying, discoloring, and general breakdown of foods into unsafe states capable of causing food poisoning. Examples include, molds, slimes, and fuzzes. Hongos que contribuyen a la acidificación, la decoloración y la descomposición general de los alimentos hasta que estos alcanzan un estado inseguro que puede causar intoxicación. Entre ellos se incluyen el moho, el cieno y la pelusa."@es, "Fungus that contributes to the acidifying, discoloring, and general breakdown of foods into unsafe states capable of causing food poisoning. Examples include, molds, slimes, and fuzzes."@en ;
  dc:source "US, Environmental Protection Agency" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:301670
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:created "2017-06-07"^^xsd:date ;
  dc:modified "2018-10-25"^^xsd:date ;
  skos:altLabel "food spoilage fungi"@en ;
  skos:broader nalt:255624 ;
  skos:definition nalt:301670_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:narrower nalt:325721 ;
  skos:prefLabel "spoilage fungi"@en, "hongos de descomposición"@es ;
  skos:related nalt:8001, nalt:4404, nalt:19827, nalt:17374 ;
  ns0:marc001 "83966" .

nalt:255624
  a ns0:Organism, skos:Concept ;
  skos:narrower nalt:301670 ;
  skos:prefLabel "spoilage microorganisms"@en, "microorganismos saprofitos"@es .

nalt:325721
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:301670 ;
  skos:prefLabel "levadura que causa deterioro"@es, "spoilage yeast"@en .

nalt:8001
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "foodborne illness"@en, "enfermedad transmitidas por alimentos"@es ;
  skos:related nalt:301670 .

nalt:4404
  a ns0:Product, skos:Concept ;
  skos:prefLabel "contaminación alimentaria"@es, "food contamination"@en ;
  skos:related nalt:301670 .

nalt:19827
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "microbiología alimentaria"@es, "food microbiology"@en ;
  skos:related nalt:301670 .

nalt:17374
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "deterioro de alimentos"@es, "food spoilage"@en ;
  skos:related nalt:301670 .