@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:30823_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor; may be used in combination with drying."@en, "Cualquiera de varios procesos en que se utilizan productos químicos, humo, azúcar o especias para conserva los alimentos y/o modificar su maduración, color o sabor; se puede utilizar en combinación con el secado."@es ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:30823
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2018-05-03"^^xsd:date ;
  skos:altLabel "food curing"@en ;
  skos:broader nalt:2132 ;
  skos:definition nalt:30823_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "curado (productos alimentarios)"@es, "curing (food products)"@en ;
  skos:related nalt:217, nalt:30831, nalt:5830, nalt:21908, nalt:30830, nalt:30829, nalt:30822, nalt:19844 ;
  ns0:marc001 "10578" .

nalt:217
  a ns0:Chemical, skos:Concept ;
  skos:prefLabel "curing agents"@en, "agentes vulcanizantes"@es ;
  skos:related nalt:30823 .

nalt:30831
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "smoking (food products)"@en, "ahumar"@es ;
  skos:related nalt:30823 .

nalt:19844
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "sazonar"@es, "salting"@en ;
  skos:related nalt:30823 .

nalt:30822
  a ns0:Product, skos:Concept ;
  skos:prefLabel "cured foods"@en, "alimentos curados"@es ;
  skos:related nalt:30823 .

nalt:30829
  a ns0:Product, skos:Concept ;
  skos:prefLabel "salted foods"@en, "alimentos salados"@es ;
  skos:related nalt:30823 .

nalt:30830
  a ns0:Product, skos:Concept ;
  skos:prefLabel "alimentos ahumados"@es, "smoked foods"@en ;
  skos:related nalt:30823 .

nalt:21908
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  skos:related nalt:30823 .

nalt:2132
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:30823 ;
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en .

nalt:5830
  a ns0:Product, skos:Concept ;
  skos:prefLabel "secado"@es, "drying"@en ;
  skos:related nalt:30823 .