@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:30833
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2014-12-23"^^xsd:date ;
  skos:broader nalt:45515 ;
  skos:exactMatch agrovoc:c_4241, <http://id.loc.gov/authorities/subjects/sh85075573>, <http://id.agrisemantics.org/gacs/C14404>, <http://id.cabi.org/cabt/65127> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:prefLabel "leather"@en, "cuero"@es ;
  skos:related nalt:32011, nalt:234602, nalt:45519, nalt:30832, nalt:5359 ;
  ns0:marc001 "20847" .

nalt:32011
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "pelando"@es, "dehairing"@en ;
  skos:related nalt:30833 .

nalt:234602
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "tanneries"@en, "curtidurías"@es ;
  skos:related nalt:30833 .

nalt:45515
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:30833 ;
  skos:prefLabel "cueros y pieles en bruto"@es, "hides and skins"@en .

nalt:5359
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "industria del cuero"@es, "leather industry"@en ;
  skos:related nalt:30833 .

nalt:30832
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "curing (nonfood products)"@en, "curado (productos no alimentarios)"@es ;
  skos:related nalt:30833 .

nalt:45519
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "leather tanning"@en, "curtido"@es ;
  skos:related nalt:30833 .