@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:323547_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Alimentos de baja actividad acuosa, que no favorecen el desarrollo de patógenos de deterioro o transmitidos por los alimentos. Dicha actividad puede ser naturalmente baja o los alimentos pueden haber sido deshidratados para reducirla."@es, "Low moisture foods have low water activity and do not support the growth of spoilage or foodborne pathogens. These foods could be naturally low in water activity or that have been dried to lower the water activity."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:323547 skos:definition nalt:323547_def .