@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:324959_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "A subgroup of TRP cation channels named after the vanilloid receptor. They are very sensitive to temperature; hot spicy food, and capsaicin. They contain a TRP domain (a five-turn amphipathic helix with an invariant tryptophan) and Ankyrin repeats. Selectivity for calcium over sodium ranges from 3 to 100 fold."@en, "Subgrupo de los canales TRP con el nombre del receptor vaniloide. Son muy sensibles a la temperatura, los alimentos calientes y picantes y la capsicina. Contienen un dominio TRP (una hélice anfipática de cinco vueltas con un triptófano invariable) y repeticiones de anquirina. La selectividad del calcio sobre el sodio oscila entre 3 a 100 veces."@es ;
  dc:source "Medical Subject Headings" .

nalt:324959 skos:definition nalt:324959_def .