@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:331570_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Ácido tricarboxílico orgánico incoloro, cristalino o polvoriento blanco que se encuentra en las plantas, en particular en los frutos cítricos. Se utiliza como agente saborizante y antioxidante en alimentos, así como agente secuestrante."@es, "A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent."@en ;
  dc:source "Medical Subject Headings" .

nalt:331570 skos:definition nalt:331570_def .