@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:33451_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Cantidad de alimento que normalmente se ingiere de una vez, determinada con base en las cantidades de referencia de consumo habitual (RACC) de alimentos similares en cuanto a su empleo dietético, características y cantidades consumidas habitualmente, a fin de que los consumidores efectúen comparaciones de productos similares."@es, "Serving Size on the Nutrition Facts Label is the amount of food that is customarily eaten at one time and is determined based on the Reference Amounts Customarily Consumed (RACC) for foods that have similar dietary usage, product characteristics, and customarily consumed amounts for consumers to make “like product” comparisons."@en ;
  dc:source "Glossary, FDA" .

nalt:33451 skos:definition nalt:33451_def .