@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:341031_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Cereal caliente que se puede preparar con una variedad de granos, hortalizas y legumbres molidos, cortados o triturados, que se hierven en agua o leche para obtener un platillo pastoso. Puede ser suave o espeso y se consume principalmente como desayuno."@es, "A porridge is a hot cereal that can be made from a variety of ground, chopped or crushed grains, vegetables, legumes etc., which are boiled in water or milk to make it as a mushy dish. It can be soft or thick and is mostly eaten as a breakfast."@en ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:341031
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  dc:created "2020-06-29"^^xsd:date ;
  dc:modified "2020-10-29"^^xsd:date ;
  skos:broader nalt:28856 ;
  skos:definition nalt:341031_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "gacha"@es, "porridge"@en ;
  skos:related nalt:40631, nalt:19818 ;
  ns0:marc001 "95595" .

nalt:28856
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:341031 ;
  skos:prefLabel "cooked foods"@en, "alimentos cocidos"@es .

nalt:40631
  a ns0:Product, skos:Concept ;
  skos:prefLabel "avena arrollada"@es, "oatmeal"@en ;
  skos:related nalt:341031 .

nalt:19818
  a ns0:Product, skos:Concept ;
  skos:prefLabel "grains"@en, "granos"@es ;
  skos:related nalt:341031 .