@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:341031_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Cereal caliente que se puede preparar con una variedad de granos, hortalizas y legumbres molidos, cortados o triturados, que se hierven en agua o leche para obtener un platillo pastoso. Puede ser suave o espeso y se consume principalmente como desayuno."@es, "A porridge is a hot cereal that can be made from a variety of ground, chopped or crushed grains, vegetables, legumes etc., which are boiled in water or milk to make it as a mushy dish. It can be soft or thick and is mostly eaten as a breakfast."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:341031 skos:definition nalt:341031_def .