@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:34927_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Wheat classes are determined (1) by the hardness and color of their kernels and (2) by the time of year they are planted and harvested. These factors, along with their protein content and gluten strength, determine their milling and baking characteristics and whether the resulting wheat flours are better suited for making bread, pasta, cake or pastries. Each wheat class represents a separate market."@en, "Las clases de trigo son determinadas (1) por la dureza y color de sus granos (y 2) a la época del año en que son plantados y cosechados. Éstos factores, junto con su contenido protéico y potencial de gluten, determinan sus características de molienda y cocción y si las harinas de trigo resultantes son más adecuadas para hacer pan, pasta, tortas o repostería. Cada clase de trigo representa un mercado por separado."@es ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:34927
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:broader nalt:39377 ;
  skos:definition nalt:34927_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:7418, nalt:44616, nalt:44617, nalt:44621, nalt:63325, nalt:63323 ;
  skos:prefLabel "wheat classes"@en, "clases de trigo"@es ;
  ns0:marc001 "39963" .

nalt:63323
  a ns0:Product, skos:Concept ;
  skos:broader nalt:34927 ;
  skos:prefLabel "trigo blando rojo de invierno"@es, "soft red winter wheat"@en .

nalt:63325
  a ns0:Product, skos:Concept ;
  skos:broader nalt:34927 ;
  skos:prefLabel "trigo blando blanco"@es, "soft white wheat"@en .

nalt:44621
  a ns0:Product, skos:Concept ;
  skos:broader nalt:34927 ;
  skos:prefLabel "hard white wheat"@en, "trigo duro blanco"@es .

nalt:44617
  a ns0:Product, skos:Concept ;
  skos:broader nalt:34927 ;
  skos:prefLabel "hard red winter wheat"@en, "trigo rojo de invierno"@es .

nalt:44616
  a ns0:Product, skos:Concept ;
  skos:broader nalt:34927 ;
  skos:prefLabel "trigo rojo de primavera"@es, "hard red spring wheat"@en .

nalt:7418
  a ns0:Product, skos:Concept ;
  skos:broader nalt:34927 ;
  skos:prefLabel "trigo duro"@es, "durum wheat"@en .

nalt:39377
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:34927 ;
  skos:prefLabel "trigo"@es, "wheat"@en .