@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:36200_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Parte del espectro electromagnético que se percibe normalmente como calor. Las longitudes de onda infrarrojas son más largas que las de la luz visible y se extienden en las frecuencias de microondas. Se usan terapéuticamente como calor y para calentar los alimentos en los restaurantes."@es, "That portion of the electromagnetic spectrum usually sensed as heat. Infrared wavelengths are longer than those of visible light, extending into the microwave frequencies. They are used therapeutically as heat, and also to warm food in restaurants."@en ;
  dc:source "Medical Subject Headings" .

nalt:36200 skos:definition nalt:36200_def .