@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:39861_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Aliño o condimento salado y penetrante fabricado con anchoas u otros pescados fermentados que se usa en la cocina del Sudeste Asiático."@es, "A pungent, salty seasoning or condiment in Southeast Asian cuisine that is made from fermented anchovies or other fish."@en ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:39861
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:broader nalt:448, nalt:9444, nalt:16323 ;
  skos:definition nalt:39861_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "salsa de pescado"@es, "fish sauce"@en ;
  ns0:marc001 "15253" .

nalt:448
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:39861 ;
  skos:prefLabel "salsas"@es, "sauces"@en .

nalt:9444
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:39861 ;
  skos:prefLabel "productos de pescados"@es, "fish products"@en .

nalt:16323
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:39861 ;
  skos:prefLabel "alimentos fermentados"@es, "fermented foods"@en .