@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:40286
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2020-10-21"^^xsd:date ;
  skos:broader nalt:1796 ;
  skos:exactMatch agrovoc:c_25422, <http://id.cabi.org/cabt/48296>, <http://id.agrisemantics.org/gacs/C3819> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:prefLabel "firmness"@en, "firmeza"@es ;
  skos:related nalt:30275, nalt:301813, nalt:28022, nalt:80809 ;
  ns0:marc001 "15216" .

nalt:80809
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "textura de los alimentos"@es, "food texture"@en ;
  skos:related nalt:40286 .

nalt:28022
  a ns0:Product, skos:Concept ;
  skos:prefLabel "calidad de la fruta"@es, "fruit quality"@en ;
  skos:related nalt:40286 .

nalt:301813
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "resistencia a la compresión"@es, "compression strength"@en ;
  skos:related nalt:40286 .

nalt:30275
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "textura"@es, "texture"@en ;
  skos:related nalt:40286 .

nalt:1796
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:40286 ;
  skos:prefLabel "propiedades físicas"@es, "physical properties"@en .