@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:40365_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Producto procesado de carne de pescado, típicamente abadejo de Alaska, y es condimentado, precocinado, y cortado de manera que se asemeja a la carne de mariscos o crustáceos. La imitación de carne de cangrejo (imitation crabmeat) es un ejemplo de surimi."@es, "A processed seafood product that is typically made from Alaskan pollack that is flavored, precooked, and reformed into shapes that resemble shellfish. Imitation crabmeat is an example of surimi."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:40365 skos:definition nalt:40365_def .