@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:40511_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "A primary element of taste, accompanying yet independent of sweet, sour, salty, and bitter. Umami is the Japanese word for 'delicious' or 'savory' but is regarded as broth-like or meaty tasting in Western cultures. This taste detects the presence of glutamate."@en, "Elemento primario del gusto que, aunque complementa lo dulce, ácido, salado, y amargo, es independiente de ellos. Umami es la palabra japonesa para 'delicioso' o 'sabroso' pero es considerada como parecida a un sabor de caldo o carnoso en culturas occidentales. Este gusto descubre la presencia de glutamato."@es ;
  dc:source "NAL Thesaurus Staff" .

nalt:40511 skos:definition nalt:40511_def .