@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:40829
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2020-10-21"^^xsd:date ;
  skos:broader nalt:127294, nalt:127299 ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C1414>, agrovoc:c_3027 ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:332261, nalt:41018, nalt:4059, nalt:217947, nalt:178, nalt:2887, nalt:289682, nalt:323514, nalt:231039, nalt:10481, nalt:40859, nalt:34430, nalt:19827, nalt:10482, nalt:27606, nalt:230824 ;
  skos:prefLabel "food science"@en, "ciencia de la nutrición"@es ;
  skos:related nalt:308348, nalt:5451, nalt:5348, nalt:408 ;
  ns0:marc001 "15568" .

nalt:332261
  a ns0:Chemical, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "food toxins"@en, "toxinas alimentarias"@es .

nalt:41018
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "investigación alimentaria"@es, "food research"@en .

nalt:4059
  a ns0:Chemical, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "coloración de los alimentos"@es, "food coloring"@en .

nalt:217947
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "alérgenos alimentarios"@es, "food allergens"@en .

nalt:178
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "evaluación alimentaria"@es, "food analysis"@en .

nalt:2887
  a ns0:Chemical, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "aditivos alimentarios"@es, "food additives"@en .

nalt:289682
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "foodomics"@en, "foodomica"@es .

nalt:323514
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "inocuidad de los productos lácteos"@es, "dairy safety"@en .

nalt:231039
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "gastronomía"@es, "gastronomy"@en .

nalt:308348
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "sensometrics"@en, "sensométrica"@es ;
  skos:related nalt:40829 .

nalt:5451
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "product labeling"@en, "etiquetado de productos"@es ;
  skos:related nalt:40829 .

nalt:5348
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "industria de los alimentos"@es, "food industry"@en ;
  skos:related nalt:40829 .

nalt:10481
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "composición alimentaria"@es, "food composition"@en .

nalt:230824
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "culinary science"@en, "ciencia culinaria"@es .

nalt:127299
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:40829 ;
  skos:prefLabel "Human Nutrition, Food Safety and Quality"@en, "nutrición humana, inocuidad y calidad de los alimentos"@es .

nalt:27606
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "calidad de los alimentos"@es, "food quality"@en .

nalt:10482
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en .

nalt:19827
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "microbiología alimentaria"@es, "food microbiology"@en .

nalt:408
  a ns0:Product, skos:Concept ;
  skos:prefLabel "alimentos"@es, "foods"@en ;
  skos:related nalt:40829 .

nalt:34430
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "química alimentaria"@es, "food chemistry"@en .

nalt:40859
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:40829 ;
  skos:prefLabel "tecnología alimentaria"@es, "food technology"@en .

nalt:127294
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:40829 ;
  skos:prefLabel "ámbitos de estudio"@es, "Fields of Study"@en .