@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:416_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Alimento con valores de pH mayores que 4,6."@es, "Food with pH values higher than 4.6."@en ;
  dc:source "Food and Drug Administration" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:416
  a <https://lod.nal.usda.gov/naltv#Product>, skos:Concept ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2013-01-14"^^xsd:date ;
  skos:broader nalt:408 ;
  skos:definition nalt:416_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "alimentos bajos en ácido"@es, "low acid foods"@en ;
  skos:related nalt:10482, nalt:21908 ;
  ns0:marc001 "21829" .

nalt:10482
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  skos:related nalt:416 .

nalt:21908
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  skos:related nalt:416 .

nalt:408
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:416 ;
  skos:prefLabel "alimentos"@es, "foods"@en .