@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:41627_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Ice milk is similar to ice cream but it contains less milk fat (2-5 % vs. 10%) and milk solids(11-14%) and has a lighter, less creamy texture."@en, "El helado de leche es similar a un helado corriente, pero contiene menos grasa (2,5% vs. 10%) y sólidos lácteos (11-14%) y tiene una textura más liviana, menos cremosa."@es ;
  dc:source "NAL Thesaurus Staff" .

nalt:41627 skos:definition nalt:41627_def .