@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:41763_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Alimentos que el consumidor considera que reportan beneficios superiores para la salud, tales como alimentos con pocos o sin preservantes, procesamiento o pesticidas."@es, "Foods that are considered by the public as having superior health benefits, such as those produced with little or no preservatives, processing or pesticides."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:41763 skos:definition nalt:41763_def .