@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:420_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "A natural or synthetic food that requires temperature control because it is in a form capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms; the growth and toxin production of Clostridium botulinum; or, in raw shell eggs, the growth of Salmonella enteritidis."@en, "Alimento que requiere control de la temperatura como algo que apoya el crecimiento rápido y progresivo de microorganismos infecciosos o toxígenos, el crecimiento y producción de toxina de Clostridium botulinum, o, en huevos de cáscara crudos, el crecimiento de Salmonela enteritidis."@es ;
  dc:source "Food and Drug Administration" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:420
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2014-06-19"^^xsd:date ;
  skos:altLabel "POTTWA (potentially hazardous foods)"@en ;
  skos:broader nalt:419 ;
  skos:definition nalt:420_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "potentially hazardous foods"@en, "alimentos potencialmente peligrosos"@es ;
  skos:related nalt:59423, nalt:421, nalt:2144, nalt:24934, nalt:24939, nalt:10482, nalt:136476, nalt:30070 ;
  ns0:marc001 "29875" .

nalt:59423
  a ns0:Product, skos:Concept ;
  skos:prefLabel "precooked foods"@en, "alimentos precocidos"@es ;
  skos:related nalt:420 .

nalt:421
  a ns0:Product, skos:Concept ;
  skos:prefLabel "alimentos crudos"@es, "raw foods"@en ;
  skos:related nalt:420 .

nalt:419
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:420 ;
  skos:prefLabel "perishable foods"@en, "alimentos perecederos"@es .

nalt:30070
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "ARPCC"@es, "HACCP"@en ;
  skos:related nalt:420 .

nalt:136476
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "identificación de los peligros"@es, "hazard identification"@en ;
  skos:related nalt:420 .

nalt:10482
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  skos:related nalt:420 .

nalt:24939
  a ns0:Product, skos:Concept ;
  skos:prefLabel "alimentos mínimamente procesados"@es, "minimally processed foods"@en ;
  skos:related nalt:420 .

nalt:24934
  a ns0:Product, skos:Concept ;
  skos:prefLabel "alimentos refrigerados"@es, "chilled foods"@en ;
  skos:related nalt:420 .

nalt:2144
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "salud y seguridad humana"@es, "human health and safety"@en ;
  skos:related nalt:420 .