@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:431
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2018-01-18"^^xsd:date ;
  skos:altLabel "pastas alimenticias"@es ;
  skos:broader nalt:408 ;
  skos:exactMatch <http://id.agrisemantics.org/gacs/C25623>, <http://id.cabi.org/cabt/48979> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:40774, nalt:312209, nalt:40355, nalt:40956 ;
  skos:prefLabel "pasta alimentaria"@es, "food paste"@en ;
  skos:related nalt:603, nalt:39863 ;
  ns0:marc001 "15541" .

nalt:603
  a ns0:Product, skos:Concept ;
  skos:prefLabel "engrudos"@es, "pastes"@en ;
  skos:related nalt:431 .

nalt:40956
  a ns0:Product, skos:Concept ;
  skos:broader nalt:431 ;
  skos:prefLabel "tomato paste"@en, "pasta de tomate"@es .

nalt:40355
  a ns0:Product, skos:Concept ;
  skos:broader nalt:431 ;
  skos:prefLabel "pasta de pescado"@es, "fish paste"@en .

nalt:312209
  a ns0:Product, skos:Concept ;
  skos:broader nalt:431 ;
  skos:prefLabel "pasta de soja"@es, "soybean paste"@en .

nalt:39863
  a ns0:Product, skos:Concept ;
  skos:prefLabel "miso"@es, "miso"@en ;
  skos:related nalt:431 .

nalt:40774
  a ns0:Product, skos:Concept ;
  skos:broader nalt:431 ;
  skos:prefLabel "pasta de carne"@es, "meat paste"@en .

nalt:408
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:431 ;
  skos:prefLabel "alimentos"@es, "foods"@en .