@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:433_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Etapa intermedia en el proceso de elaboración de una masa; generalmente, consiste en una mezcla fermentada de harina, levadura y líquidos."@es, "An intermediate step in the dough making process, usually a fermented mixture of flour, yeast and liquids."@en ;
  dc:source "NAL Thesaurus Staff" .

nalt:433 skos:definition nalt:433_def .