@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:44616_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "The wheat class that contains the highest percentage of proteins, making it an excellent bread wheat, with superior milling and baking characteristics; chiefly grown in Montana, North Dakota, South Dakota, and Minnesota; seeded in the spring, and may have a hard or soft endosperm."@en, "Trigo que contiene el porcentaje más alto de proteínas, lo que lo convierte en un excelente trigo para fabricar pan, con características molineras y de horneado superiores; se cultiva principalmente en Montana, las Dakotas y Minnesota; se planta en primavera y puede tener un endospermo duro o blando."@es ;
  dc:source "NAL Thesaurus Staff" .

nalt:44616 skos:definition nalt:44616_def .