@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:44809
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2019-10-22"^^xsd:date ;
  skos:altLabel "microwave heating"@en ;
  skos:broader nalt:17894 ;
  skos:closeMatch <http://id.loc.gov/authorities/subjects/sh85084961> ;
  skos:exactMatch agrovoc:c_28461, <http://id.cabi.org/cabt/73890>, <http://id.agrisemantics.org/gacs/C10083> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:prefLabel "microwave treatment"@en, "tratamiento por microondas"@es ;
  skos:related nalt:40954, nalt:236603, nalt:304794, nalt:184817 ;
  ns0:marc001 "23638" .

nalt:40954
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "unique radiolytic products"@en, "productos radiolíticos únicos"@es ;
  skos:related nalt:44809 .

nalt:236603
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "wet digestion method"@en, "método de digestión húmeda"@es ;
  skos:related nalt:44809 .

nalt:184817
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "calentamiento dieléctrico"@es, "dielectric heating"@en ;
  skos:related nalt:44809 .

nalt:304794
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "secado por microondas"@es, "microwave drying"@en ;
  skos:related nalt:44809 .

nalt:17894
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:44809 ;
  skos:prefLabel "tratamiento térmico"@es, "heat treatment"@en .