@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:49224_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "The process of subjecting animal carcasses and parts, especially fatty tissues, to grinding, extraction, heat or other treatments to melt out the fats and convert them into meat byproducts."@en, "El proceso de someter las canales y partes animales, especialmente los tejidos grasos, a molienda, extracción, calor u otros tratamientos para fundir fuera las grasas y convertirlos en subproductos de la carne."@es ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:49224
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2014-08-29"^^xsd:date ;
  skos:broader nalt:20605 ;
  skos:definition nalt:49224_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "fusión de grasas"@es, "rendering"@en ;
  skos:related nalt:9049, nalt:9048 ;
  ns0:marc001 "31666" .

nalt:9049
  a ns0:Product, skos:Concept ;
  skos:prefLabel "tallow"@en, "sebo"@es ;
  skos:related nalt:49224 .

nalt:9048
  a ns0:Product, skos:Concept ;
  skos:prefLabel "manteca de cerdo"@es, "lard"@en ;
  skos:related nalt:49224 .

nalt:20605
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:49224 ;
  skos:prefLabel "meat processing"@en, "elaboración de carne"@es .