@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:49224_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "The process of subjecting animal carcasses and parts, especially fatty tissues, to grinding, extraction, heat or other treatments to melt out the fats and convert them into meat byproducts."@en, "El proceso de someter las canales y partes animales, especialmente los tejidos grasos, a molienda, extracción, calor u otros tratamientos para fundir fuera las grasas y convertirlos en subproductos de la carne."@es ;
  dc:source "NAL Thesaurus Staff" .

nalt:49224 skos:definition nalt:49224_def .